RIB COOKERS

Aussom Aussie's BBQ


Australia’s most accomplished BBQ chef with over 200 awards for best in barbeque in the U.S. and Canada is bringing you the finest in traditional Aussie “Barbie” ribs and sauces.

 

1525 Park Manor Blvd

Pittsburgh, PA 15205

 

www.aussomaussie.com

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Buck 'Em BBQ

 

Enrique Vega Owner and operator of Buc'Em BBQ, brings over 25 years of experience in the National BBQ Competition industry. Buc'Em illuminates in pride, professionalism, and respect for the National Rib Cook-offs. We bring new recipes , action packed energy, and down south pride to every event. Enrique's experiences includes mentoring under one of the God Fathers of the BBQ industry for 25 years. Earning hundreds of state, regional, and national titles. With 25 years of notoriety and a strong reputation rest assured Buc' Em will have you coming back for more. 

 

Texas

Cowboys Barbeque and Rib Co.

 

Cowboys BBQ & Rib Co. is a nationally recognized award winning Bar-B-Que competition team with over 32 years of dreams and wisdom. Cowboys has won over 450 National Titles to date for “Best Ribs” “Best Sauce” “People’s Choice” and more. The Legacy began in 1989 when Dallas saw the need to feed. After years of folks beating down our doors for more BBQ, Dallas was named " The Living Legend of BBQ". Cowboys is known to be a show stopper, and an original innovator in the competition Industry. We bring southern hospitality, and good ol' Texas Q to ever city we enter. Many have stated that Cowboys BBQ is "So Good you'll Moan". While others have said "It makes the girls Kiss better and the Boys Like it more".

 

FORT WORTH, TX 

 

www.cowboysbbq.com

Desperado's BBQ and Ribs


Established in 1988, the Rice’s achieved instant success with their award-winning barbeque. Desperado’s participates in over 20 events annually, and can boast over 200 first place wins for their tender barbeque and their 3 distinctive sauces. As they say, “Lick My Ribs!

 

1669-501 West 130th Street

Hinckley, OH 44233

 

www.lickmyribs.co

Johnson's Bar-B-Que


“Our meat is cooked so tender you can eat it without your teeth,” said Dan Johnson from Johnson’s BBQ. With over 30 years of experience in the barbeque business, Johnson’s is sure to be a strong competitor.

 

1903 South Military Hwy

Chesapeake, VA 23320

Blazin' Bronco BBQ

Dennis Carrino has 35 years in the food industry. His experiences include restaurant owner, chef and grill master of the National B.B.Q. Cooking Team Blazin Bronco. After 30 years in national competition, they have gained notoriety and a reputation for excellence.  Blazin Bronco exemplifies the spirit of the National Rib Cook-offs and brings exciting new energy, recipes, and products to each event. 

 

Cleveland, OH

 

www.blazinbronco.com

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Carolina Rib King

 

Solomon Williams, more commonly known as the King, combined his love of people, his honor of heritage and his passion for barbecuing to create a food masterpiece. Today we are selling our meats and sauces throughout North America while competing with our competition cooking team that is home based in Spartanburg, South Carolina. Though we do not have a restaurant, we serve countless customers and thousands of pounds of succulent meat each weekend.

 

2730 Cannons Campground Rd
Spartanburg SC 29307

www.carolinaribking.com